'Tis the Season to spice up your Holiday Menus

Reserve your Place at the Table Today


This is my absolute favorite time of year - The weather is crisp and my favored fruits and vegetables like, butternut squash, pumpkin, artichoke and figs are in season! It's always around this time when I start planning my menus for the Holiday's. First up is Thanksgiving and this year I'm doing something completely different.

'Tis the season to indulge in specialty wines and one-of-a-kind menus. As Executive Chef and Culinary Director of BDB, I'm announcing a limited holiday edition of "Kristin's Table." Looking for exciting new dishes for your Thanksgiving Feast? Join me to learn new recipe's and flavors through a five course tasting menu with Italian wine pairings. You'll enjoy this intimate tasting in the private cellar room of Bocca Di Bacco Chelsea, 169 9th Ave Corner of 20th St.

Walk away with recipes, gift bags, memories and more!

Now taking reservations for Tuesday November 18th, 7:30pm.

Limited Seating Available. $115 per person

Reserve your seat today by emailing 


*a portion of the proceeds will be donated to the H.O.P.E. Foundation