We import this exclusive cheese into the US just for our Theatre District and Hell's Kitchen locations, and it really is such a unique culinary experience. As a chef, I have to think about so many things when deciding to bring a new ingredient into the mix. Will we sell out every night? What will I pair it with? Will people keep coming back for it? In this case, yes!
This cheese is infused with volcanic ash and gets its unique color as it ages, and pairs perfectly with our delicious speck and warm crostini - and a glass of wine, of course!