Somebody pinch me. Ever since my book hit the shelves I have been lucky enough to take part in so many amazing opportunities, and I am feeling so grateful! 

This past weekend I had my official Bloomingdales launch in New York, where I shared a recipe from Domestic Chíc for mixed mushroom truffle oil crostini's with Camembert from The Cheeses of Europe. It was so fun to demonstrate the recipe, and everyone loved the dish! 

Dolce was the weekend's featured apron for the gift sets, and I think she enjoyed her time in the spotlight. This piece is flirty and tailored with a beautiful pop of red, but it is also fully functional with deep chef's pockets on the sides. I made sure the Cellini collection is as practical for actual use as it is beautiful! 

This coming Saturday, I will be at Bloomingdales in Short Hills, NJ. Join me for a new recipe demonstration from Domestic Chíc and a chance to see my apron line in person!